Temporary Part Time Cook/Housekeeper -Dorothy Day Place

Hours- Saturday and Sunday 11am-7pmRate of pay- $23.84/ HourlyReason for posting: This posting is for an existing vacancyWho We AreAt Good Shepherd, we are committed to providing hope and enhancing dignity and self-determination for individuals and families. To learn more about Good Shepherd, visit our website at www.goodshepherdcentres.caThis opportunity is with our Good Shepherd – Women's Services – Dorothy Day Place How You Will Make an ImpactDorothy Day Place provides low-barrier permanent supportive housing to cis women, trans and non-binary individuals who have experienced chronic homelessness in the community. The program offers a hospitable and respectful environment for people who face significant personal and structural barriers to accessing and maintaining housing. Commitment to the provision of cultural safety and Trans/Gender positive space is prioritized. Dorothy Day operates within a trauma-informed, feminist, anti-racist/anti-oppressive framework and firmly rooted in harm reduction principles.The Cook/Housekeeper enhances the dignity and quality of life of our participants through the assumed responsibility for hospitality services by ensuring the overall cleanliness and respectful appearance of the facility and the provision of nutritious mealsResponsible for hospitality services including: cleaning and sanitization of common areas, offices, and program spaces as well as facility laundryParticipate in meal planning, preparation and servingEnsure adherence to occupational health and safety regulations, corporate and program policyHospitality and availability are aided by providing an environment that is welcoming and dignifiedMust also be able to demonstrate flexibility in the carrying out of work in response to participant and organizational needs and must be able to adapt to a fast-paced environmentResponsible for participating in Good Shepherd's Health and Safety programs, procedures and work in compliance with the provisions of the Occupational Health and Safety Act and its regulations to minimize risk to clients, staff and others as well as to the property of the Good ShepherdWhat You'll Bring to Our TeamHigh school diploma Residential or commercial kitchen cooking experience is required. Menu planning experience is preferredExperience in inventory management is an assetExperience in the food serving industry is an assetApplicants should possess an appreciation and understanding of a range of issues impacting individuals including abuse, poverty, homelessness, mental health and substance useFood Handlers certification is an assetA demonstrated commitment to the mission values of availability, flexibility, adaptability, hospitality and dignityGood Shepherd encourages individuals from diverse backgrounds to applyCommitted to anti-racist/anti-oppressive practice and to the mission and values of Good Shepherd.CPR certification or willingness to be certified is requiredDemonstrated understanding of workplace health and safety practices and understanding of an employee's responsibility under current legislation.What We OfferBe a part of a caring TEAM THAT SUPPORTS OUR LOCAL COMMUNITYSupport for continuing EDUCATION AND PROFESSIONAL DEVELOPMENTStaff recognition programs along with access to self-care supports and EMPLOYEE / FAMILY ASSISTANCE PROGRAM (EAP)POSITIVE and ENCOURAGING atmosphereMake a difference and provide HOPEGood Shepherd, a ministry of the Hospitaller Order of St. John of God, is an equal opportunity employer operating within an anti-racist and anti-oppression framework. We strive to establish workplaces that reflect and are enhanced by the rich diversity of the community we serve.Good Shepherd welcomes and encourages applications from all people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. If you need accommodations, please contact Human Resources at 905-528-5877.
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