Bar Manager

Rumble Boxing - 20 emplois

Calgary, AB

Posté aujourd'hui

Détails de l'emploi :

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Bar Manager The Trop Bar & Grill

The Trop Bar & Grill is seeking a passionate, organized, and dependable Bar Manager to lead the day-to-day operation of our bar. This is a hands-on leadership role for an experienced hospitality professional who takes initiative, makes sound decisions, and is ready to take ownership of the department.

What You'll Do

Lead daily bar operations and serve as the primary point of leadership for the bar team

Complete weekly liquor, beer, and wine orders while maintaining appropriate inventory levels

Manage liquor costs, inventory controls, ordering, and product waste

Build and maintain strong relationships with liquor, beer, and beverage representatives

Coordinate promotions, sponsorships, pricing, and product opportunities with suppliers

Communicate expectations, priorities, and important updates to the bar team

Address bar-related concerns promptly and hold team members accountable

Maintain an organized, efficient, and well-stocked bar

Work closely with the General Manager and contribute actively to the management team

Work regular bartending shifts as part of the role

What We're Looking For

At least 3 years of bartending experience

12 years of management, supervisory, or team-lead experience

Strong knowledge of bar operations and the hospitality industry

Experience with inventory management, ordering, and liquor-cost control

Organized, reliable, accountable, and comfortable working independently

Confident decision-maker with strong initiative and problem-solving skills

Clear communicator who can lead a team and maintain performance standards

Genuine passion for hospitality and a desire to take ownership of the bar

Compensation

$20 per hour for Bar Manager responsibilities, plus regular bartending shifts and tips.

If you are a hands-on hospitality leader who enjoys building a strong team and running an efficient bar, we'd love to hear from you.

#Hospitality and Food Service carrières

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Foire aux questions

What is the role and primary responsibilities of the Bar Manager at The Trop Bar & Grill?

The Bar Manager leads daily bar operations, serves as the primary point of leadership for the bar team, completes weekly liquor, beer, and wine orders, manages costs and inventory, coordinates with suppliers, and works closely with the General Manager.

What kind of experience is required for this Bar Manager position?

The role requires at least 3 years of bartending experience and 12 years of management, supervisory, or team-lead experience, along with strong knowledge of bar operations and inventory management.

Will I be expected to work shifts behind the bar in this position?

Yes, you will work regular bartending shifts as part of the Bar Manager role.

What compensation is offered for the Bar Manager responsibilities?

Compensation is $20 per hour for Bar Manager responsibilities, plus regular bartending shifts and tips.

Where is this Bar Manager position located and what is the job type?

This is a full-time Bar Manager role based in Calgary, AB.

What is expected in terms of leadership and team management for this role?

The role requires leading the bar team, communicating expectations and updates, holding team members accountable, and contributing to the management team alongside the General Manager.