Hours of work: 80 hours every 2 weeks, weekday's evenings and some weekendsRate of Pay: $22.82 - $24.68(Starting salary will be determined by factors such as relevant experience, qualifications, internal equity, and market conditions)Reason for Posting: This posting is for an existing vacancy.Who We Are At Good Shepherd, we are committed to providing hope and enhancing dignity and self-determination for individuals and families. To learn more about Good Shepherd, visit our website at www.goodshepherdcentres.ca This opportunity is with our Good Shepherd - Men's Centre.How You Will Make an ImpactIn a compassionate, hospitable and non-judgmental manner the Cook under supervision will be responsible for the preparation and provision of all meals and snacks for the Guests of our Emergency Shelter, Community Hot Meal Program and Catering functions. Responsible for participating in Good Shepherd's Health and Safety programs, procedures, procedures and work in compliance with the provisions of the Occupational Health and Safety Act and its regulations to minimize risk to clients, staff and others as well as to the property of the Good Shepherd.What You'll Bring to Our TeamMinimum Academic requirement is a High School Diploma or equivalent2-year diploma from a recognized Culinary Management/Food Services program is a definite asset, or equivalent experienceMinimum of 3 years' progressive culinary experience in professional kitchensA valid G-class drivers' license and clean abstractValid Food Handler's CertificationNegative TB Test required before beginning workWHMIS training/First-Aid training are definite assetsDemonstrated understanding of workplace health and safety practices and understanding of an employee's responsibility under current legislationWhat We OfferBe a part of a caring TEAM THAT SUPPORTS OUR LOCAL COMMUNITYSupport for continuing EDUCATION AND PROFESSIONAL DEVELOPMENTStaff recognition programs along with access to self-care supports and EMPLOYEE / FAMILY ASSISTANCE PROGRAM (EAP)POSITIVE and ENCOURAGING atmosphereMake a difference and provide HOPEExtended Health BenefitsJoin our team and be part of a group that values hard work, dedication, and the importance of maintaining a positive environment for everyone.Good Shepherd, a ministry of the Hospitaller Order of St. John of God, is an equal opportunity employer operating within an anti-racist and anti-oppression framework. We strive to establish workplaces that reflect and are enhanced by the rich diversity of the community we serve.Good Shepherd welcomes and encourages applications from all people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. If you need accommodations, please contact Human Resources at 905-528-5877. Job Posted by ApplicantPro
This role has 80 hours every two weeks, with weekday evenings and some weekends.
The rate of pay is $22.82–$24.68 per hour, with starting salary determined by factors like experience and qualifications.
Minimum requirements include a High School Diploma or equivalent, 3 years of progressive culinary experience, and a valid G-class driver's license with a clean abstract; a 2-year Culinary Management/Food Services program is an asset.
You will prepare and provide all meals and snacks for Shelter Guests, the Community Hot Meal Program, and Catering functions, while following health and safety procedures.
Yes, WHMIS training and First-Aid training are definite assets, along with a valid Food Handler's Certification.
This full-time position is located in Hamilton, ON, and is with Good Shepherd Centres’ Men’s Centre.
The role includes extended health benefits, support for continuing education and professional development, staff recognition, and an Employee / Family Assistance Program (EAP).
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