Paradox TESTTTT Company
Comox, BC
Publié il y a 2 jours
Détails de l'emploi :
Temps plein
Exécutif
POSITION OVERVIEW
The Sous Chef for the all day dining location will work alongside the Executive Sous Chef to manage the daily operations of the kitchen, including leading and motivating a team of kitchen staff, creating menus, and managing food costs.
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Foire aux questions
The role is Sous Chef, Pastry, supporting the Executive Sous Chef to manage daily kitchen operations, lead the team, create menus, and manage food costs.
This position is based in Comox, BC.
It is a full-time position.
Responsibilities include leading and motivating the kitchen team, creating menus, and managing food costs alongside the Executive Sous Chef.
Salary is listed as N/A - N/A.
