Production Supervisor | Richmond

Are you a hands-on leader who thrives in a fast-paced food production environment? Do you enjoy motivatingteams, driving operational excellence, and delivering high-quality results? If so, we have an exciting opportunity for you. Our client, a well-established and respected leader in the food service and catering industry, is seeking a Production Supervisor to join their growing operations team in Richmond, BC.Reporting to the Executive Chef, the Production Supervisor will play a key role in overseeing daily food production activities, leading frontline employees, and championing continuous improvement initiatives. This position is ideal for a motivated leader who is passionate about quality, efficiency, food safety, and team development. Shift Schedule: This role operates on a rotating schedule that includes Morning Shift: 7:00 AM - 3:00 PM, Afternoon Shift: 3:00 PM - 10:00 PM, Night Shift: 10:00 PM - 5:00 AMWhat We Offer:

• $60,000 - $63,000 per year
• Performance Bonus: Up to 7.5% annually
• Comprehensive Health & Dental Coverage
• RRSP Match of 5% after one year
• 3 weeks paid vacation
• Free On-Site Parking
• Complimentary Meals & Catering
• Professional Development & Career Advancement Opportunities

What You'll Do:

• Lead, Coach & Develop Your Team
  • Provide day-to-day leadership for production employees in a unionized environment.
  • Coordinate staffing, scheduling, task assignments, and workflow management during your shift.
  • Train, mentor, and support employees to maximize performance and professional growth.
  • Establish performance expectations and monitor productivity to ensure team success.
  • Participate in employee development, promotions, coaching discussions, and progressive discipline processes when required.
  • Collaborate with management and cross-functional teams to support operational goals.
• Drive Production Excellence
  • Oversee daily food assembly and plating operations to ensure quality, consistency, and efficiency.
  • Adjust staffing levels and production priorities based on operational demands and airline schedules.
  • Ensure products meet required specifications, quantities, quality standards, and service commitments.
  • Maintain compliance with company procedures, meal specifications, and production standards.
  • Apply Lean Manufacturing practices to improve workflows, eliminate waste, and increase productivity.
  • Support additional operational initiatives and responsibilities as needed.
• Champion Continuous Improvement
  • Evaluate existing processes and identify opportunities to improve efficiency and effectiveness.
  • Analyze operational performance and maintain records related to labour utilization and production controls.
  • Update and maintain operational databases and reporting systems.
  • Prepare reports using SAP MM, CBase, ADP Workforce Now, scheduling platforms, and spreadsheet tools.
  • Investigate operational issues, conduct root cause analysis, and assist with customer concern resolution.
• Ensure Quality, Food Safety & Compliance
  • Promote a strong culture of food safety and quality assurance.
  • Ensure compliance with HACCP, FoodSafe, sanitation, hygiene, and portion control requirements.
  • Monitor adherence to quality control standards and safe food handling procedures.
  • Enforce workplace safety practices in accordance with company policies and WorkSafeBC regulations.

What You'll Bring:

• Minimum 2 years of supervisory experience, ideally within food manufacturing, food production, catering, or a similar environment.
• Valid Class 5 Driver's Licence.
• Ability to obtain and maintain required security clearances, including RAIC and DA access requirements.
• Current HACCP and FoodSafe Certification.
• Proven leadership experience with a strong track record of coaching, mentoring, and developing employees.
• Excellent organizational, planning, and problem-solving abilities.
• Experience in a unionized workplace is considered an asset.
• Ability to excel in a high-volume, fast-paced production setting.
• Strong computer proficiency and experience with workforce management and operational systems.
• Effective communication and presentation skills with the ability to engage stakeholders at all levels.
• Flexibility to travel occasionally as required.
• Availability to work rotating shifts, including weekends, overtime, and statutory holidays.

If you're ready to take the next step in your leadership career and make a meaningful impact within a dynamic food production operation, we'd love to hear from you. Apply today and join a team committed to quality, innovation, and excellence.#BRBC