Blue Shock Executive Search - 24 emplois
Vancouver, BC
Détails de l'emploi :
KEY RESPONSIBILITIES
- Providing leadership, training, and ongoing morale for a large culinary crew, identifying skill and leadership potential in your crew, and developing those exceptional individuals into management roles within our company.
- Full kitchen execution and managing quality assurance during high-revenue periods.
- Inventory and inventory management, and expert scheduling.
- Managing and submitting periodic weekly and monthly reporting regarding labor cost, food cost, etc.
- Previous experience managing a large culinary team in a high-volume, fast-paced environment.
- Previous experience managing the culinary team of a Premium Casual or Fine Dining restaurant.
- Food Safe Certified
- Knowledge and consistent compliance with government health and safety standards.
- Excellent Interpersonal Skills - Self-motivated/driven, positive/high energy, excellent written and verbal communication skills, administration skills, adaptability/flexibility, dependability/attendance, appearance/grooming.
- Proven ability to achieve short and long-term business goals.
- Highly organized and a personal commitment to continuous improvement.
- Ambassadorship - Complete understanding and belief in company philosophy with a positive, outgoing personality.
- Ability to remain calm and make effective decisions in stressful situations.