Chef / Sous Chef

We're looking for a passionate and reliable Chef / Sous Chef / Cook to join our kitchen team. If you enjoy preparing great food, take pride in your work, and thrive in a fast-paced environment, we'd love to hear from you.

Key Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards.
• Recreate recipes consistently after training.
• Complete daily food preparation and ensure ingredients are ready for service.
• Maintain high standards of food quality, cleanliness, and kitchen organization.
• Assist with inventory management, stock rotation, and minimizing food waste.
• Work efficiently during busy service periods while maintaining attention to detail.
• Follow all food safety and sanitation regulations.
• Support the kitchen team and contribute to a positive work environment.

Qualifications

• 1-2 years of experience in a commercial kitchen is preferred.
• Ability to follow recipes accurately and consistently.
• Self-motivated with the ability to work independently.
• Strong organizational and time-management skills.
• Adaptable, dependable, and able to perform in a fast-paced environment.
• Professional attitude with a strong work ethic and integrity.
• Willingness to learn and grow with the team.

Training will be provided on our menu and recipes.

We're looking for someone who is:

• Passionate about cooking.
• Honest, ethical, and reliable.
• A team player with a positive attitude.
• Flexible and eager.

Requirements:

• Chef/Sous Chef role, roughly 25 hours/week with availability for more depending on business needs.
• Shift schedule:
  • Sunday, Monday, Wednesday: Start 2:00-2:30pm, End 10:00-10:30pm.
  • Thursday, Friday, Saturday: Start 3:00-3:30pm, End 11:00-11:30pm.
• Wage depends on experience, starting at $22/hr.
• Includes 3% tips from front of house and one meal per shift.

Accommodations are available upon request for all individuals with disabilities taking part in the recruitment and selection process.