Experienced Cook/Line Cook

Job description:

Job Title

Experienced Cook/Line Cook

Management Level

Non-Management

Reporting to

Kitchen Manager

Corporate Values

Better Than Yesterday

Job Overview ( 4-6 weeks) short Term travelling is mandatory for training purpose

Experienced Cooks are responsible for providing a memorable dining experience for guests by preparing all menu items and making sure all items are served to the guest in a timely manner.

Cooks are responsible to execute the menus from supplier to guest as well as seasonal or

featured menu changes. Experienced Cooks must exhibit product knowledge, enthusiasm, and passion.

Job responsibilities

 Exhibits culinary talents by performing day-to-day tasks, producing key menu items

 Utilize various kitchen skills and cooking methods to meet Brand standards

 Evaluate quality of food product, prep items and final menu items being served to guests

 Verify that menu items are prepared to spec, respecting portion control and menu

descriptions

 Communicate food orders to Kitchen staff, paying attention to priorities and special requests

(i.e. food allergies)

 Maintain a steady flow of orders. Responsible for orders meeting timing standards

 Ensure high standards of plating and presentation

 Conduct line checks. Prepare and stock all line product items and garnishes including

maintaining assigned par levels

 Always ensure cleanliness of dinnerware and serviceware

 Maintain kitchen areas to ensure the utmost visual appeal and Brand alignment

 Follow proper ordering, inventory and receiving procedures

 Comply and action all health, food safety and hygiene standards and policies

 Other duties may be assigned

 Oversee kitchen helpers and train new staff

 Comply and action all health, food safety and hygiene standards and policies

 Other duties may be assigned

Qualifications

[Experience]

 Minimum 1 year of culinary experience as a Line Cook is required

 Experience mentoring and coaching team

 Experience in a high volume, fast paced, restaurant setting

 Japanese culinary experience is an asset

 Food Safety certification is required

[Skills & Qualifications]

 Secondary School Education or equivalent proven and related work experience

 Strong communication skills in English; Japanese and French are considered an asset

 Ability to remain calm under pressure

 Positive attitude and a consistent display of professionalism

 High level of attention to detail

 Team player – assist in a positive Guest experience however necessary

 Energetic – ability to work in a fast-paced environment

Hours of Work

 Full time position- must be available to work a minimum of 30 hours.

 Ability to work flexible shifts- mornings, days, evenings, weekends, holidays

Work Environment

This job operates in a professional office environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines.

Physical Demands

The physical demands described here are representative of those that must be met by an

employee to successfully perform the essential functions of this job. This position requires

standing for up to 8 hours per shift, walking, bending, kneeling, stooping, and climbing all day in extreme temperatures (hot & cold). Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. This position also requires lifting up to 40lbs from floor to waist, waist to shoulder and shoulder to above head. This position also required twisting, turning, and reaching.

Health & Safety

Must work in compliance with the Occupational Health and Safety Act Regulation and follow in

accordance to the Company's Health and Safety policies and procedures.

Diversity & Inclusion

KINKA FAMILY invites applications from all qualified individuals. We are committed to

employment equity and diversity in the workplace, and welcome applicants from diverse

backgrounds.

Accommodation

Accommodations are available for applicants with disabilities throughout the recruitment

process. If you require accommodation for interviews or other meetings, please feel welcome to note your needs in your application.

Employee Declaration

I acknowledge receipt of this Job Description and Demands Analysis. I understand, agree, and accept responsibility of my duties and agree that I am in good physical condition to accept the job demands as outlined above

Benefits:

• Company events
• Discounted or free food
• On-site parking
• Store discount
• Great tips

Work Location: In person