Fuze HR Solutions Inc. - 136 emplois
Jasper, AB
Publié il y a 2 jours
Détails de l'emploi :
Temps plein
Gestion
Kitchen ManagerLocation: Jasper, Alberta
Company Overview:
Our local specialty food and cafe business offers a curated selection of gourmet food products, prepared meals, and a cafe dining experience. We are a tight-knit team dedicated to providing our customers with exceptional culinary experiences.
Job Summary:
As the Kitchen Manager, you will be responsible for overseeing the smooth and efficient operation of our kitchen. You will lead a team of skilled culinary professionals to ensure the consistent delivery of high-quality food and exceptional customer service.
Key Responsibilities:
- Manage and oversee all kitchen operations, including food preparation, inventory management, and staff scheduling
- Collaborate with the management team to develop and implement innovative menu items and streamline kitchen processes
- Maintain strict adherence to food safety and sanitation standards
- Mentor and train kitchen staff to enhance their skills and promote a positive work environment
- Monitor and report on kitchen performance metrics to drive continuous improvement
Qualifications:
- Minimum 3 years of experience as a Kitchen Manager or in a similar leadership role within the food service industry
- Proven track record of managing a high-volume kitchen operation and leading a team of culinary professionals
- Excellent communication, problem-solving, and decision-making skills
- Proficient in inventory management, cost control, and budget oversight
- Strong working knowledge of food safety regulations and best practices
- Culinary diploma or equivalent training preferred
Working Conditions:
This position requires working in a fast-paced, commercial kitchen environment. Typical work hours may include evenings, weekends, and holidays to accommodate the cafe's operating schedule. The role may also involve occasional lifting of up to 50 pounds.
If this position sounds like a fit for you, please provide an updated resume and contact us!
#ABHO
Company Overview:
Our local specialty food and cafe business offers a curated selection of gourmet food products, prepared meals, and a cafe dining experience. We are a tight-knit team dedicated to providing our customers with exceptional culinary experiences.
Job Summary:
As the Kitchen Manager, you will be responsible for overseeing the smooth and efficient operation of our kitchen. You will lead a team of skilled culinary professionals to ensure the consistent delivery of high-quality food and exceptional customer service.
Key Responsibilities:
- Manage and oversee all kitchen operations, including food preparation, inventory management, and staff scheduling
- Collaborate with the management team to develop and implement innovative menu items and streamline kitchen processes
- Maintain strict adherence to food safety and sanitation standards
- Mentor and train kitchen staff to enhance their skills and promote a positive work environment
- Monitor and report on kitchen performance metrics to drive continuous improvement
Qualifications:
- Minimum 3 years of experience as a Kitchen Manager or in a similar leadership role within the food service industry
- Proven track record of managing a high-volume kitchen operation and leading a team of culinary professionals
- Excellent communication, problem-solving, and decision-making skills
- Proficient in inventory management, cost control, and budget oversight
- Strong working knowledge of food safety regulations and best practices
- Culinary diploma or equivalent training preferred
Working Conditions:
This position requires working in a fast-paced, commercial kitchen environment. Typical work hours may include evenings, weekends, and holidays to accommodate the cafe's operating schedule. The role may also involve occasional lifting of up to 50 pounds.
If this position sounds like a fit for you, please provide an updated resume and contact us!
#ABHO
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Foire aux questions
This is a full-time Kitchen Manager position located in Jasper, Alberta.
You will manage all kitchen operations, including food preparation, inventory management, and staff scheduling, collaborate on menu items and processes, maintain food safety standards, mentor staff, and monitor kitchen performance metrics.
The role requires a minimum of 3 years in a Kitchen Manager or similar leadership role, a proven track record in high-volume kitchens, strong communication and problem-solving skills, inventory and budget oversight, and knowledge of food safety regulations; a culinary diploma or equivalent training is preferred.
The role operates in a fast-paced commercial kitchen with typical hours including evenings, weekends, and holidays to accommodate the cafe's operating schedule.
The Kitchen Manager will mentor and train kitchen staff to enhance skills and promote a positive work environment.
Salary information is listed as N/A, so salary details are not provided in the posting.
