CANADA WEST HEALTH SOLUTIONS INC. - 2 emplois
Prince George, BC
Fermé
Les candidatures ne sont plus acceptées pour ce poste.
Détails de l'emploi :
24,00 $ - 25,00 $ / heure
Temps plein
Exécutif
Job Title: Cook
Position Type: Temporary Full-Time (3-Month Contract) with possibility of extension
Location: Prince George
Position Summary
The Cook is responsible for preparing, cooking, and serving nutritious, high-quality meals and snacks for residents in accordance with approved menus, dietary requirements, food safety regulations, and facility policies. The successful candidate will contribute to a positive dining experience while maintaining high standards of sanitation and resident-centered care.
Key Responsibilities
- Prepare and cook meals, snacks, and special diets according to standardized recipes and menu plans.
- Ensure food is prepared, portioned, and served in compliance with therapeutic and dietary requirements.
- Maintain food quality, temperature control, and presentation standards.
- Follow all food safety, sanitation, and infection prevention protocols.
- Monitor inventory levels and assist with receiving, storing, and rotating food supplies.
- Clean and sanitize kitchen equipment, workstations, and food preparation areas.
- Assist with menu implementation and accommodate resident preferences where appropriate.
- Work collaboratively with dietary aides, supervisors, and healthcare team members.
- Report equipment malfunctions, food shortages, and safety concerns promptly.
- Comply with applicable provincial regulations, facility policies, and occupational health and safety standards.
Qualifications
Required
- Grade 12 or equivalent.
- Completion of a recognized Cook Training Program or equivalent combination of education and experience.
- Valid Food Handling Certificate
- Experience preparing meals in institutional, healthcare, hospitality, or long-term care settings.
- Knowledge of food safety, sanitation, and dietary requirements for seniors.
- Ability to communicate effectively in English, both verbally and in writing.
Skills and Abilities
- Strong cooking and food preparation skills.
- Ability to work efficiently in a fast-paced environment.
- Excellent organizational and time-management skills.
- Ability to work independently and as part of a team.
- Commitment to resident-centered care and service excellence.
- Physical ability to perform the duties of the position, including standing for extended periods and lifting up to 25 kg.
Working Conditions
- Kitchen environment within a long-term care facility.
- Standing, walking, bending, lifting, and repetitive motions required.
- Shift work, including weekends and statutory holidays, may be required.
Foire aux questions
This is a temporary full-time Cook position based in Prince George, BC, lasting 3 months with a possibility of extension.
Shift work may be required, including weekends and statutory holidays.
Prepare, cook, and serve meals and snacks according to standardized recipes and menus, ensure dietary requirements are met, maintain food safety and sanitation, monitor inventory, and collaborate with the healthcare team.
Grade 12 or equivalent, completion of a recognized Cook Training Program or equivalent, a valid Food Handling Certificate, and experience in institutional or healthcare food service.
The role is in a kitchen within a long-term care facility and requires standing for extended periods and lifting up to 25 kg.
Yes, the position emphasizes resident-centered care, accommodating preferences and adhering to therapeutic and dietary requirements.
The Cook must follow food safety, sanitation, and infection prevention protocols and comply with provincial regulations, facility policies, and occupational health and safety standards.
