Culinary Staff -- Multiple Positions

Seventh Heaven Event Catering - 5 emplois

Toronto, ON

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Publié il y a 2 jours

Détails de l'emploi :

18,00 $ - 40,00 $ / heure

Expérimenté

Company: Seventh Heaven Event Catering (on behalf of Lavelle Toronto)

Location: 627 King Street West, Toronto, ON M5V 1M5

Job Type: Full-Time / Part-Time / Seasonal

Compensation: Competitive - based on experience

About the Opportunity

Lavelle Toronto - one of the city's most iconic rooftop restaurant and event venues - is hiring culinary staff for the 2026 season. We are hosting a two-day open hiring event with on-site interviews. No application required. Simply show up, bring your resume, and be ready to meet our team. Qualified candidates may be hired on the spot.

Job Fair Details

Join us on Monday, June 8th and Tuesday, June 9th, 2026 from 10:00 AM to 2:00 PM at Lavelle Toronto, 627 King Street West, Toronto. Walk-ins are welcome and no appointment is necessary.

Positions Available

We are currently hiring for all culinary levels including Kitchen Manager, Sous Chef, Line Cook, Prep Cook, Dishwasher, and Culinary Support Staff. Whether you are an experienced kitchen leader or someone reliable and eager to grow within the hospitality industry, we want to meet you.

What We're Looking For

The ideal candidate is reliable, punctual, and professional, with the ability to thrive in a high-volume kitchen environment. A strong understanding of food safety and sanitation standards is important, as is a detail-oriented approach to food quality and presentation. We value genuine team players who take pride in their work and perform consistently under pressure. Experience in restaurant or event catering is an asset, but attitude and work ethic matter just as much.

How to Apply

Please do not apply online. Attend the hiring fair in person on June 8th or 9th, 2026 between 10:00 AM and 2:00 PM at 627 King Street West, Toronto. Bring an updated resume. For questions or to submit your resume in advance, contact us at [email protected].

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Foire aux questions

What kinds of culinary positions are available at Lavelle Toronto for the 2026 season?

The posting lists Kitchen Manager, Sous Chef, Line Cook, Prep Cook, Dishwasher, and Culinary Support Staff as available roles.

How can I apply for these culinary roles at Lavelle Toronto?

Attend the in-person hiring fair on June 8–9, 2026 between 10:00 AM and 2:00 PM at 627 King Street West, Toronto, bringing an updated resume; no online application is required.

Where is this job located and what is the work setting?

The position is based at Lavelle Toronto, 627 King Street West, Toronto, ON.

What is the compensation range for these culinary roles?

Compensation is listed as competitive and based on experience; the salary in the posting ranges from $18.00 to $40.00 per hour.

Is this full-time or part-time work, and is there a seasonal element?

The posting indicates Full-Time / Part-Time / Seasonal arrangements and also notes this is for the 2026 season.

What qualifications or traits does the employer value for these roles?

They value reliability, punctuality, professionalism, a strong understanding of food safety and sanitation, attention to food quality and presentation, and the ability to work under pressure.

When and where is the hiring event taking place, and is there an option to submit a resume in advance?

The hiring event is June 8–9, 2026, from 10:00 AM to 2:00 PM at 627 King Street West, Toronto; you can submit your resume in advance by contacting [email protected].