Pastry Chef

• Develop seasonal dessert menus for all three restaurants
• Design signature plated desserts, event desserts, and specialty items
• Ensure consistency and quality control across all locations
• Create recipes with standardized yields and plating guides
• Lead R&D for new concepts, events, and private dining experiences
• Develop holiday and feature-driven pastry programs

• Oversee centralized or distributed pastry production
• Create prep lists and production schedules for all locations
• Maintain high standards of organization and cleanliness
• Ensure proper storage, labeling, and rotation procedures
• Monitor daily pars and minimize waste

Aidan Hospitality is a premium restaurant group built on passion, creativity, and operational excellence. We specialize in developing distinctive dining concepts that blend elevated cuisine, thoughtful design, and genuine hospitality.

Our portfolio reflects a commitment to quality, atmosphere, and experience — creating spaces that feel vibrant, refined, and memorable. From modern European influences to globally inspired cuisine, each concept is intentionally crafted with its own identity while maintaining a shared standard of excellence.

At Aidan Hospitality, we believe hospitality is more than service — it's about connection.

We focus on:

• Culinary innovation grounded in strong fundamentals
• High-level guest experience and service culture
• Strong financial discipline and operational systems
• Design-forward environments
• Building teams that grow with us

Our mission is to create restaurants that become pillars in their communities — places where guests celebrate milestones, gather with friends, and return again and again.

Driven by leadership with decades of hospitality experience, Aidan Hospitality continues to grow with intention, discipline, and a long-term vision for excellence.