Line Cook II-Summer- Full Time
Blue Mountain Resort - 33 emplois
Wasaga, ON
Posté aujourd'hui
Détails de l'emploi :
20,02 $ / heure
Temps plein
Étudiant
Job DescriptionSeasonal
WHAT'S IN IT FOR ME?
SEASONAL-FULL TIME
HOURLY WAGE- $20.02
WHAT WILL I BE DOING?
The purpose of this role is to follow recipes, chef guidance, SOPs, and safety regulations while ensuring cleanliness, organization, and sanitation of the assigned station and kitchen, and delivering high-quality, properly served food and beverage products.
WHAT DO YOU NEED FROM ME?
** THIS ADVERTISED POSITION IS FOR A CURRENT VACANT OPPORTUNITY**
AUTHENTICITY | EMPOWERMENT | COLLABORATION | PURPOSE
BLUE MOUNTAIN RESORT COMPANY OVERVIEW
Blue Mountain Resort is Ontario's largest mountain resort. Nestled on the shores of Southern Georgian Bay, on the traditional territory of the Anishinabek Nation: The People of the Three Fires known as Ojibway, Odawa, and Pottawatomie Nations. Only 90 minutes outside Toronto, Blue Mountain has become the four-season outdoor destination of the North. Blue Mountain is owned by Alterra Mountain Company.
ALTERRA COMPANY OVERVIEW
Alterra Mountain Company is a family of iconic year-round mountain destinations, the world's largest heli-skiing operation, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 50 iconic mountain destinations around the world.
Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, Alterra Mountain Company exists to shape the future of mountain adventure.
WHAT'S IN IT FOR ME?
- Enjoy complimentary and discounted access to Blue Mountain attractions for you and your family, including the Adventure Park, private beach, gondola, hiking, and preferred golf rates.
- Save on meals across resort restaurants and cafés, including Starbucks.
- Receive exclusive discounts at all Blue Mountain-owned retail stores.
- Work in an inclusive environment that values diversity, equity, and well-being, with access to free therapy and wellness resources.
- Join a vibrant team community with employee events all summer, including but not limited to Sunset Hikes, Under the Big Top, Ice Cream Day and more.
SEASONAL-FULL TIME
HOURLY WAGE- $20.02
WHAT WILL I BE DOING?
The purpose of this role is to follow recipes, chef guidance, SOPs, and safety regulations while ensuring cleanliness, organization, and sanitation of the assigned station and kitchen, and delivering high-quality, properly served food and beverage products.
- Follow recipes and instructions to prep and cook meals in large/small quantities.
- Understand food sanitation, First in First Out (FIFO) and food storage.
- Learn and receive training to develop technique.
- Prioritize job duties based on importance.
- General knife skills.
WHAT DO YOU NEED FROM ME?
- Reliable transportation
- 1 to 2 years kitchen experience
- Team player
- Able to be on your feet long periods of time
** THIS ADVERTISED POSITION IS FOR A CURRENT VACANT OPPORTUNITY**
AUTHENTICITY | EMPOWERMENT | COLLABORATION | PURPOSE
BLUE MOUNTAIN RESORT COMPANY OVERVIEW
Blue Mountain Resort is Ontario's largest mountain resort. Nestled on the shores of Southern Georgian Bay, on the traditional territory of the Anishinabek Nation: The People of the Three Fires known as Ojibway, Odawa, and Pottawatomie Nations. Only 90 minutes outside Toronto, Blue Mountain has become the four-season outdoor destination of the North. Blue Mountain is owned by Alterra Mountain Company.
ALTERRA COMPANY OVERVIEW
Alterra Mountain Company is a family of iconic year-round mountain destinations, the world's largest heli-skiing operation, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 50 iconic mountain destinations around the world.
Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, Alterra Mountain Company exists to shape the future of mountain adventure.
Partager un emploi :
Foire aux questions
The hourly wage is $20.02 per hour.
This is a seasonal-full time role based in Wasaga, ON.
The role requires 1 to 2 years of kitchen experience and being a reliable team player.
You would follow recipes, chef guidance, and SOPs to prep and cook meals, ensure sanitation and proper food storage, learn techniques, and maintain an organized kitchen with general knife skills.
Benefits include complimentary and discounted access to Blue Mountain attractions, meal savings at resort restaurants, exclusive retail discounts, access to wellness resources, and summer employee events.
You must have reliable transportation, be able to stand for long periods, and work as part of a team.
