Hotel Arts Group - 16 emplois
Calgary, AB
Publié il y a 7 jours
Détails de l'emploi :
Temps plein
Saisonnier
Expérimenté
At Oxbow, we want you to indulge in the art of good food. We choose to play with our menu, bending traditional cuisine, letting you appreciate dining as it was meant to be... honestly uncomplicated. So, stay for a little, stay for a while. Our in-hotel setting inside Hotel Arts Kensington inspires delightfully unexpected experiences, shared in both new and familiar company. We need dynamic hospitality professionals looking to further explore their passion for food and beverage.
The Host/ Hostess is the face of the restaurant - a crucial role! They are responsible for greeting and assisting guests and making sure they have the best experience.
The Host/ Hostess is the face of the restaurant - a crucial role! They are responsible for greeting and assisting guests and making sure they have the best experience.
Job Requirements:
- 1 year of previous food service, bartending or restaurant experience an asset but not essential
- Must have a positive attitude
- Must possess excellent communication and customer service skills
- Must be able to multi-task and handle competing priorities and a fast-paced environment
- Requires standing/walking throughout shift
- Lifting trays of up to 20 lbs., reaching and bending
- Flexible schedule required - must be available on weekends
- Please note that this is a seasonal position with an expected end date of September 30, 2026.
To learn more about Hotel Arts Kensington, please visit our website at: www.hotelartskensington.com
Please note: Only candidates authorized to work in Canada will be considered. We appreciate all applications, but only those selected for an interview will be contacted.
Hotel Arts Group is an Equal Opportunity Employer. Join us and be part of our commitment to excellence in hospitality!
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Foire aux questions
This role is based in Calgary, AB at Hotel Arts Kensington.
The listing shows the role as a full-time position, but it is seasonal with an end date of September 30, 2026.
Flexible schedule is required and weekend availability is necessary.
1 year of related food service, bartending, or restaurant experience is an asset but not essential; strong communication and customer service skills are required.
The role requires standing/walking throughout the shift and lifting trays up to 20 lbs, with reaching and bending.
It is a seasonal position with an expected end date of September 30, 2026.
Only candidates authorized to work in Canada will be considered.
