Pacific Seafood - 3 emplois
Port Hardy, BC
Publié il y a 24 jours
Détails de l'emploi :
Temps plein
Saisonnier
Expérimenté
DescriptionAt Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members, and rewarding performance. We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence—which means consistently doing your best and always striving to do better.
Summary:
To properly process various species of seafood, ensuring maximum use and yield of
product. Consistently maintain a high production pace in all areas of production.
Key ResponsibilitiesDuties include but not limited to:
What you bring to Pacific SeafoodEducation and Experience
Job Environment Physical Requirements
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member is:
The work environment characteristics described here are representative of those a team
member encounters while performing the essential functions of this job. While performing
the duties of this Job, the team member is exposed to:
Summary:
To properly process various species of seafood, ensuring maximum use and yield of
product. Consistently maintain a high production pace in all areas of production.
Key ResponsibilitiesDuties include but not limited to:
- Be a role model in projecting and applying The Pacific Group Diamond Philosophy (Productivity, Quality, Excellence and Teamwork) and promote teamwork at all times.
- Inspect, grade and sort fish.
- Operate forklifts & pallet jacks (in house training provided)
- Place product in containers or on conveyers.
- Communicate quality issues to supervisors and leads.
- Weigh and clean product.
- Sanitize work area and equipment.
- Place product in proper packaging as instructed.
- Assist with workspace, plant clean-up and upkeep.
- Adhere to all sanitation and product quality policies.
- Maintain plant safety at all times.
- Perform other duties, as assigned.
What you bring to Pacific SeafoodEducation and Experience
- Required:
- None
- Preferred:
- Prior experience with food processing equipment
- Prior food safety experience
- Prior experience in a processing environment
- Ability to apply common sense understanding to carry out detailed but uninvolved
written or oral instructions.
Job Environment Physical Requirements
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member is:
- Standing. Particularly for sustained periods of time.
- Constantly required to reach with hands and arms.
- Regularly required to lift and/or move up to 20 pounds.
The work environment characteristics described here are representative of those a team
member encounters while performing the essential functions of this job. While performing
the duties of this Job, the team member is exposed to:
- Wet and/or humid conditions and cold.
- Work around heavy equipment and machinery.
- The noise level is usually loud.
Partager un emploi :
Foire aux questions
This position is based in Port Hardy, BC. The work environment includes wet and humid conditions, cold temperatures, and exposure to loud machinery and heavy equipment.
Duties include inspecting, grading and sorting fish; operating forklifts and pallet jacks (in-house training provided); weighing, cleaning, and packaging product; communicating quality issues to supervisors; sanitizing the area and equipment; and assisting with workspace upkeep.
There are no required qualifications listed. Preferred experience includes prior work with food processing equipment, food safety, and experience in a processing environment.
The role involves standing for sustained periods, frequent reaching with hands and arms, and regularly lifting and/or moving up to 20 pounds.
The role requires adhering to sanitation and product quality policies, maintaining plant safety at all times, and communicating quality issues to supervisors and leads.
The job is listed as full-time, with employment types noted as 1|6, though the description does not specify further details about schedule flexibility.
