Location: Cambridge, Ontario, Canada
Salary: $75,000-$83,000 + Bonus
Benefits: Medical, Dental, Vision, 401K, Relocation within Canada
Short Description:
Sous Chef to join one of Canada's top luxury kitchens, leading daily culinary excellence with a focus on seasonal, estate-driven cuisine. Brigade over 60 cooks!
Qualifications
- 6+ years in fine dining or luxury hotel kitchens with leadership experience
- Strong culinary skills and passion for seasonal, farm-to-table cuisine
- Proven ability in cost control, inventory, and team development
- Excellent organizational and communication skills
- Positive, adaptable, committed to hospitality and growth
Responsibilities
- Lead daily kitchen operations, ensuring consistency and excellence
- Mentor and train junior chefs, fostering high performance
- Support menu development with estate-grown and local ingredients
- Manage food costs, inventory, and vendor relationships
- Partner with Events and other teams to deliver standout experiences
- Ensure compliance with all health, safety, and sanitation standards