Key Responsibilities:

• Manage all phases of construction projects, ensuring delivery on time, within scope, and on budget

• Lead project planning, budgeting, scheduling, procurement, and risk management

• Oversee on-site activities and support the Superintendent to ensure quality and safety standards are met

• Coordinate with design consultants, engineers, and client representatives throughout the project

• Review and manage contracts, change orders, RFIs, and submittals

• Ensure compliance with food-safe construction standards, applicable codes, and health and safety regulations

• Monitor project progress and prepare regular reporting for senior leadership and clients

• Build and maintain strong working relationships with all project stakeholders

Qualifications:

• 5+ years of experience as a Project Manager in industrial construction

• Background in food-related or cold storage facilities is a strong asset

• Proven ability to manage multiple trades, timelines, and complex scopes

• Strong knowledge of Ontario Building Code, construction contracts, and OHSA regulations

• Excellent communication, leadership, and problem-solving skills

• Proficient in project management software (e.g., MS Project, Procore, or similar)

• Post-secondary education in Construction Management, Engineering, Architecture, or related field