Line Cook
Temporary Part-Time (August 2025 - April 2026)

Reports To

OBS Operations Supervisor

Summary

The Line Cook prepares and cooks high-quality food items according to established recipes and standards. This role works primarily at the Outback Shack restaurant, but may also support other Hospitality venues as needed, such as the Oasis restaurant. The Line Cook is responsible for station setup, maintaining cleanliness, following food safety protocols, and working as part of a fast-paced, customer-focused team.

In addition, this position may float to various areas of the Hospitality department to assist with any staffing needs as necessary.

Job Duties

• Set up and stock workstation efficiently to meet operational demands.
• Prepare and cook menu items according to recipes and presentation guidelines.
• Maintain cleanliness and organization of work area in accordance with food safety standards.
• Monitor food quality and minimize waste using approved preparation methods.
• Support kitchen operations, including dishwashing and garbage removal as needed.
• Assist with receiving and properly storing food deliveries.
• Float between locations and support other Hospitality operations based on staffing needs.
• Perform other related duties as assigned.

Requirements

• High school diploma or GED required.
• Prior experience as a Line Cook is preferred.
• Valid Safe Food Handler Certificate.
• Strong communication and teamwork skills.
• Ability to stay calm and perform well under pressure.
• Demonstrated attention to detail and strong organizational skills.
• Basic computer literacy (e.g., MS Word, Excel, email) is preferred.
• Reliable, professional, and service-oriented attitude.

*Applicants are encouraged to check out the Leadership modules on the FSU website to learn more about the FSU*