General Manager - Restaurant
Our client is a premier fine dining destination known for exceptional cuisine, polished service, and a sophisticated atmosphere. Their commitment to culinary excellence and organic, sustainable and purity of ingredients makes them a standout for discerning guests. To support their operational success, we are working to find them a seasoned and passionate General Manager to lead the team and uphold their high standards of service and operations.
The General Manager (GM) is responsible for the overall success of the restaurant and bar, overseeing day-to-day operations, team leadership, guest satisfaction, financial performance, and brand integrity. This role requires a hands-on, hospitality-driven leader with a deep understanding of fine dining, wine and beverage programs, and premium guest experiences.
Some of what you will do in this role includes:

• Lead, inspire, and mentor a team of front-of-house and bar professionals
• Foster a service culture rooted in professionalism, elegance, and attention to detail
• Hire, train, schedule, and evaluate staff to ensure consistency and excellence
• Ensure all guests receive an exceptional experience from reservation to departure
• Handle VIPs and special guest requests with grace and discretion
• Resolve any guest issues with a proactive, service-oriented approach
• Oversee all aspects of daily restaurant and bar operations
• Maintain compliance with health, safety, and liquor regulations
• Ensure facility cleanliness, ambiance, and readiness meet luxury standards
• Manage labor costs, inventory, and operating budgets
• Review financial reports, analyze KPIs, and implement strategies to optimize profitability
• Collaborate with executive chef and beverage director on cost control and revenue growth
• Collaborate on local marketing initiatives, private dining, and events
• Build relationships with regular guests, local businesses, and influencers
• Maintain a strong presence on the floor during key service periods

You should have the following in your background to apply:

• Minimum 5–7 years of experience in a General Manager or senior leadership role within an upscale or fine dining environment
• Proven track record of leading high-performance teams and delivering luxury guest experiences
• Deep knowledge of food, wine, cocktails, and service standards in premium settings
• Excellent financial acumen with experience managing budgets, P&Ls, and labor
• Strong communication, organizational, and interpersonal skills
• Comfortable using POS, reservation, and inventory systems

What's in it for you?

• Competitive salary and bonus structure in the range of $80-$110k plus incentive bonuses
• Comprehensive benefits package
• Opportunities for professional growth and development
• A refined, supportive, and high-performing team environment

Next step:

If this sounds like a role where you could excel, please apply today! MacDonald Search Group works with our clients to build high performing teams reflective of the Canadian employment landscape. All applications are considered.