Banquet Manager- Silvertip

Owned by Stone Creek Resorts Inc., two world-class golf resorts in the most beautiful natural surroundings are Silvertip Resort in Alberta and Eagle Ranch Resort in British Columbia. Our resorts' defining features have their foundation in the values; striving to provide an extraordinary experience to our guests is crucial. Our service commitment, SERVICE BEYOND, sets us apart from our competitors. We are looking for a Permanent Assistant F&B Manager for our Silvertip Resort at Canmore, Alberta. A successful candidate is required to work as per the company values: Caring, integrity, excellence, team sprit and financial responsibility.

Do you have a passion for executing memorable events and leading service teams to excellence? Silvertip Resort is looking for an experienced and enthusiastic Banquet Manager to oversee the coordination and execution of all banquet functions and events.

Position Summary

Reporting to the Food & Beverage Manager, the Banquet Manager is responsible for the leadership and management of all banquet operations, including corporate functions, weddings, meetings, and other private events. This role involves managing a team of banquet staff, ensuring seamless event execution, maintaining high service standards, and contributing to departmental planning and success.

Why Silvertip Resort

• Discounted: golf privileges, staff meals, restaurant meals, grocery and golf shop purchases at Silvertip Resort & Eagle Ranch Resort.
• Staff Accommodation on site. $23 per day.
• Health spending account for Medical, Vision, Dental and Paramedical.
• Short and long term disability, AD&D, Basic Life, Dependent Life.
• Group RRSP Matching Plan
• We offer a diverse and engaging work environment in a unique location.
• Close to many outdoor adventures and Cities - Banff National Park, Kootenay National Park, Sunshine Resort, Lake Louise Resort, Kicking Horse Mountain Resort, etc.

Key Responsibilities

• Oversee day-to-day banquet operations and execution of all scheduled events

• Lead, train, and motivate banquet staff to deliver exceptional service standards

• Coordinate with the Sales and Events team to ensure all event details are clearly communicated and executed

• Ensure all banquet setups, service, and teardowns meet guest expectations and company standards

• Schedule and manage banquet staff to ensure effective coverage and labor efficiency

• Respond to and resolve guest concerns professionally and proactively

• Monitor inventory and assist with ordering supplies for banquet service

• Enforce health and safety, ProServe, and company standards across all banquet operations

• Support budgeting, forecasting, and financial controls for the banquet department

• Maintain strong communication and collaboration with culinary and F&B leadership

Requirements

• Previous supervisory or management experience in banquets or events within the hospitality industry

• Strong leadership, communication, and organizational skills

• Ability to work in a fast-paced, high-pressure environment while maintaining service quality

• Experience coordinating weddings, conferences, and corporate events is an asset

• Diploma or degree in Hospitality Management is an asset

• ProServe certification (or willingness to obtain)

• Able to lift and carry up to 40 lbs and be on your feet for extended periods

• Flexible availability, including weekends, evenings, and holidays

• Legally eligible to work in Canada full-time

Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race, gender identity, colour, sex, marital / family status, citizenship, religion, sexual orientation, aboriginal status, age, etc. to apply.