Who We Are

Founded in 1873, Ganong stands as Canada's oldest family owned and operated chocolate company. With a rich heritage and unwavering commitment to quality, we proudly produce our renowned confections in the Canada's Chocolate Town, St. Stephen, New Brunswick.

The Role

Manually handle product and to pack finished product in the production process.

The Opportunity

Join Ganong and become a part of our story, where crafting confections to inspire life's sweetest moments is at the heart of everything we do. Guided by our core values of safety, integrity, and heritage, we offer an inclusive culture that blends tradition with innovation. Discover endless opportunities for growth and impact as we create confections that bring joy and shape the future of sweet experiences.

Who You Are

The ideal candidate should be able to multitask effectively and demonstrate good cooperation with both fellow employees and our management team. They must be capable of working with minimal supervision and possesses excellent safety ethics and practices. The ability to work well under pressure, adhere to good manufacturing practices, and maintain meticulous attention to detail are also essential qualities for this role.

Qualifications

• High School Diploma or equivalent
• Dependable with good attendance record
• Knowledge of current health & safety legislations, policies, and procedures
• Excellent organizational skills and demonstrated ability to prioritized tasks
• Ability to work well with others
• Physical requirement includes bending, lifting and mobility
• Ability to work shift work, 8-to-12-hour shifts, holidays, overtime, and call-in shifts as required

Join our Sweet Team:

Become an integral part of Ganong as a Chocolate and Candy Production Associates, steering our company to new heights where fun, boldness, and quality are not just celebrated but valued. If this sounds like the perfect step in your sweet career path, apply online today. We're actively reviewing and interviewing eligible candidates on a rolling basis, so don't delay in submitting your application. We appreciate all applicants' interest, but only those selected for interviews will be contacted.

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