Assistant F&B Manager- Silvertip

Owned by Stone Creek Resorts Inc., two world-class golf resorts in the most beautiful natural surroundings are Silvertip Resort in Alberta and Eagle Ranch Resort in British Columbia. Our resorts' defining features have their foundation in the values; striving to provide an extraordinary experience to our guests is crucial. Our service commitment, SERVICE BEYOND, sets us apart from our competitors. We are looking for a Permanent Assistant F&B Manager for our Silvertip Resort at Canmore, Alberta. A successful candidate is required to work as per the company values: Caring, integrity, excellence, team sprit and financial responsibility.

Do you have a passion for leadership and exceptional guest service? Silvertip Resort is looking for an experienced and driven Assistant F&B Manager to help lead our dynamic F&B team.

Position Summary

Reporting to the Food & Beverage Manager - the Assistant Food & Beverage Manager supports the daily operations of all food and beverage outlets, including the restaurant, lounge, events, and banquets. This role is responsible for ensuring exceptional guest experiences, leading and motivating service teams, maintaining high service standards, and assisting with operational planning and team development.

Why Silvertip Resort

• Discounted: golf privileges, staff meals, restaurant meals, grocery and golf shop purchases at Silvertip Resort & Eagle Ranch Resort.
• Staff Accommodation on site. $23 per day.
• Health spending account for Medical, Vision, Dental and Paramedical.
• Short and long term disability, AD&D, Basic Life, Dependent Life.
• Group RRSP Matching Plan
• We offer a diverse and engaging work environment in a unique location.
• Close to many outdoor adventures and Cities - Banff National Park, Kootenay National Park, Sunshine Resort, Lake Louise Resort, Kicking Horse Mountain Resort, etc.

Key Responsibilities

• Assist with managing daily operations across all F&B outlets.
• Lead by example in delivering exceptional service and resolving guest concerns with professionalism.
• Support recruitment, onboarding, and training of front-of-house F&B team members.
• Foster a positive, respectful, and high-performing team culture based on our values.
• Ensure compliance with ProServe regulations, health and safety standards, and company policies.
• Assist in inventory management, ordering supplies, and controlling costs.
• Monitor team scheduling and shift coverage and support labour efficiency.
• Participate in planning and execution of events, banquets, and seasonal promotions.
• Handle opening and closing procedures, cash reconciliation, and reporting duties.
• Communicate effectively with kitchen leadership to ensure seamless service delivery.
• Contribute to departmental meetings and operational improvements.

Requirements

• supervisory or management experience in Food & Beverage or Hospitality.
• Strong communication and interpersonal skills.
• Flexibility to work in all Food & Beverage outlets.
• Diploma or degree in hospitality is an asset.
• Eligible to work in Canada full-time.
• Able to lift, push or pull up to 40Ibs.
• Ability to manage multiple tables and tasks efficiently, especially during busy service periods.
• Positive attitude and commitment to delivering exceptional guest experiences.
• ProServe certification or willing to obtain.
• Previous serving or hospitality experience is an asset but not required.
• Flexibility to work various shifts, including weekends and holidays.

Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race, gender identity, colour, sex, marital / family status, citizenship, religion, sexual orientation, aboriginal status, age, etc. to apply.