- Maintenance and PM of plant equipments and machineries.
- Responsible for Food Safety and reporting any non-compliance issues immediately.
- Assembling and installing all machines and ensuring they work correctly.
- Perform preventative maintenance and repair breakdown of equipment as needed.
- Ensure minimal downtime in the production process and maximize efficiency.
- Providing training and support to the team as needed.
- Additional related duties as assigned.
- Valid Millwright Certification (433-A).
- 3– 5 years of experience in a food manufacturing environment.
- Proficient in Microsoft applications.
- Able to work rotating shifts: days, afternoons, nights, and some occasional weekends.
- Excellent communication skills - both verbal and written.