Key Responsibilities
- Pack chocolates into boxes or trays according to quality and quantity standards
- Inspect products for quality (e.g., proper sealing, labeling, or appearance)
- Maintain a clean and safe work environment
- Follow food safety and hygiene procedures at all times
- Report any issues with equipment or product quality to the supervisor
- Work collaboratively with team members and follow daily production targets
- Perform other general labor tasks as assigned
- Previous experience in a food manufacturing or packaging environment is an asset
- Ability to stand for long periods and perform repetitive tasks
- Good hand-eye coordination and attention to detail
- Must be dependable and punctual
- Ability to follow safety and hygiene standards