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Cook

Sodexo Canada Ltd - 84 emplois
Bolton, ON
Publié il y a 2 jours
Détails de l'emploi :
Temps plein
Exécutif

Company Description

Full Time : Day Shift Monday - Friday 6:30am till 2:20pm

Contributing to The Well-Being and Quality of Our Consumers

The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.

Sodexo is proud to announce these nominations: 2021 Canada's Best Diversity Employer; 2021 Canada's Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level.

What We Can Offer You

Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.

Job Description

Job Description

Sodexo is growing! We are looking for a Cook to join our dynamic team. This position is a FULL TIME. You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers.

Qualifications

Education & Experience

  • Culinary school certificate or degree is an asset
  • Previous experience in a kitchen (1–3 years is typical, depending on the position level).

Technical Skills

  • Knowledge of food preparation techniques.
  • Familiarity with kitchen equipment (grills, ovens, slicers, etc.).
  • Understanding of portion control and presentation.
  • Ability to follow recipes and standard food preparation procedures.
  • Basic knife skills.
  • Knowledge using a computer.

Food Safety & Hygiene

  • Knowledge of food safety regulations (e.g., HACCP or local guidelines).
  • Food handler's certificate or equivalent.
  • Ability to maintain cleanliness and organization in the kitchen.

Physical Requirements

  • Ability to stand for long periods.
  • Ability to lift up to 40–50 pounds.
  • Tolerance for hot, noisy, and fast-paced environments.

Soft Skills

  • Strong time management and organizational skills.
  • Ability to work as part of a team.
  • Attention to detail.
  • Good communication skills.
  • Ability to work under pressure and during peak hours.

Additional Information

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.

We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.

Thank you for your interest in Sodexo.

Please note that only selected candidates will be contacted.

Follow us on social media to see first-hand what we are all about!

Instagram: @SodexoCanadaCareers

Twitter: @SodexoJobsCA

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo CA Jobs

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