The Executive Chef – Kwa'lilas Hotel (Port Hardy, B.C.)

Kwa'lilas Hotel is seeking a passionate and experienced Executive Chef to join our team in beautiful Port Hardy, B.C., located on the northern tip of Vancouver Island. Surrounded by stunning coastal wilderness, Port Hardy is known for its outdoor adventure opportunities, including fishing, hiking, wildlife viewing, and Indigenous cultural experiences. It offers a close-knit community atmosphere and a slower, nature-connected lifestyle perfect for those looking to escape the hustle of the city.The hotel is situated in the traditional territories of the Kwakiutl people. Meaning “a place to sleep,” the name “Kwa'lilas” was gifted by Gwa'sala-‘Nakwaxda'xw elders, reflecting their hope that guests may find peaceful rest after a day of exploration on North Vancouver Island.

The Executive Chef will provide strong leadership and hands-on management of our culinary team, overseeing kitchen operations across Nax'id Pub, Ha'me Restaurant, and hotel banquets and events. This role is key to driving menu innovation, maintaining high standards of food quality and consistency, achieving financial goals, and delivering exceptional guest experiences. The successful candidate will embody our core values and contribute to a respectful, guest-focused culture.

What We Offer

• One month of covered accommodation for individuals relocating from outside Northern Vancouver Island
• Company benefits enrollment after 3 months of employment
• Wellness incentives, including free weekly smoothies, fitness classes, and discounted gym memberships
• Free in-person counselling services
• Company events and holiday parties
• Career growth and development opportunities

Key Responsibilities

• Assist the Food and Beverage Manager in ensuring the kitchen functions as a successful, independent profit center through effective planning, organization, direction, and control.
• Exhibit culinary expertise by actively cooking and leading by example while managing all kitchen operations.
• Maintain a guest-focused atmosphere through high standards of food quality, presentation, and service.
• Recruit, train, and mentor culinary staff in coordination with HR.
• Provide timely coaching and feedback, supporting staff development and succession planning.
• Ensure staff consistently present a clean, professional appearance in guest-visible areas.
• Oversee food and labor costs, ensuring alignment with financial targets; verify recipes, portion control, waste reduction, and inventory standards.
• Maintain the safety and cleanliness of all food preparation equipment and kitchen areas.
• Innovate through seasonal and creative menu planning; ensure banquet and event preparation is timely and high-quality.
• Stay current with market trends and contribute to the yearly outlet marketing plan.
• Schedule and document staff shifts, leaves, and performance reviews appropriately.
• Maintain open communication with the Food and Beverage Director and General Manager.

Minimum Qualifications

• Culinary certificate or degree from an accredited culinary program (preferred)
• Red Seal Certification (required)
• 7–10 years' experience in fast-paced, professional kitchen environments, including pubs and restaurants
• Proven ability to lead teams and exceed guest expectations
• Food Safety Certification
• Strong career track record with demonstrated upward progression
• Ability to work extended hours, including 10-hour shifts, evenings, weekends, and holidays
• Ability to lift up to 50 lbs, and work in environments with variable temperatures and confined spaces
• Strong sensory skills (taste, smell, sight) to ensure food quality and safety

Key Skills and Attributes

• Excellent communication and leadership skills
• Ability to inspire and motivate kitchen teams
• Resilient under pressure in high-energy environments
• Strong knife skills and large-scale portion control
• Passionate about local ingredients and delivering quality guest experiences
• Self-motivated and team-oriented
• Professional appearance, integrity, and positive work ethic
• Genuine love of food and culinary creativity

If you're a culinary leader who thrives in a dynamic environment and takes pride in delivering memorable dining experiences, we'd love to hear from you.

Apply now and become part of the Kwa'lilas Hotel family.