Senior Sous Chef

Are you a highly skilled and motivated culinary professional looking for a dynamic and loving working environment? Do you thrive in a fast-paced kitchen setting where creativity and excellence are celebrated?

Our restaurants, industry leaders in team development, are seeking a Senior Sous Chef to join our Leadership Team. You will have the opportunity to work with globally inspired flavors and fresh, high-quality ingredients, all while gaining valuable leadership skills and experience.

Key Responsibilities

• Produce all menu items efficiently and consistently
• Lead shifts and support senior leadership team members
• Contribute to positive team morale and support team members
• Ensure the use of fresh, top-quality ingredients while balancing costs

Key Requirements

• Previous culinary experience in a full-service restaurant
• Desire to develop and motivate others
• Committed to continuous improvement
• Energetic and positive attitude
• Previous culinary leadership experience is a plus

Opportunities

• Grow your career in our rapidly expanding company
• Attend leadership development seminars and conferences
• Learn about opportunities for new restaurant openings

Location: Pickering 1815 Liverpool Rd, Pickering, ON L1V 1W2, Canada

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn't right, it doesn't leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.