KIT Recruitment is working with a reputable food manufacturing client to find a dynamic and experienced Plant Manager for their Etobicoke facility. This is a great opportunity for a proven operations leader with a strong background in continuous improvement, cross-functional collaboration, and CAPEX management—particularly someone with experience in case-ready or retail-ready meat processing environments.

The Plant Manager will oversee all facets of production, warehousing, and operational efficiency within a non-unionized plant. You will work closely with senior leadership and other departments to ensure optimal plant performance while upholding safety, quality, and operational goals.

Plant Manager – Role Details:

• Base Salary: $130K–$150K (based on experience)
• Bonus: 15% annual performance bonus
• Vacation: 3 weeks*
• Schedule: Monday to Friday, 6:00 a.m. – 2:30 p.m. (with flexibility)
• Benefits: Comprehensive health and dental coverage after probation
• Retirement Savings: Unmatched 10% RRSP company contribution after 1 year

Plant Manager – Responsibilities:

• Oversee daily production and processing operations to meet quality and delivery targets
• Align staffing, scheduling, and materials with demand and inventory plans
• Lead capital projects and manage annual budgets, expenses, and cost controls
• Drive continuous improvement using Lean tools, 5S, and process optimization techniques
• Collaborate with Sales, Procurement, and Warehousing to support workflow and fulfillment
• Supervise plant staff, ensure training, and enforce health, safety, and HR policies
• Support FSQA in maintaining food safety programs and certification compliance
• Monitor KPIs and operational metrics, identifying and resolving performance gaps
• Foster a safety-first culture and ensure adherence to all regulatory standards
• Handle escalated issues, including service disruptions and quality complaints

Plant Manager – Qualifications

• 5 + years of experience in a Plant Manager or similar leadership role in food processing or manufacturing * meat processing experience an asset.
• Prior experience in a GMP-regulated environment (food, pharma, etc.) is required
• Lean Six Sigma (Green Belt or better) certification required.
• Proven success in managing capital projects and budget oversight
• Strong analytical skills for data-based decision-making
• Excellent verbal and written communication skills
• Comfortable using ERP systems, MS Office, and Google Suite
• Familiarity with HACCP, food safety regulations, and health & safety compliance
• A change management certification (e.g., ADKAR) is a plus

If you're a proactive leader with a passion for operational excellence and team development, we'd love to hear from you. Join a company that values innovation, safety, and quality—and help shape the future of food processing.