Restaurant Manager – Tim Hortons (Rosthern, SK)
Location: Rosthern, SK
Job Type: Full-time, Permanent
Expected Hours: 40–45 hours per week
Salary: $50,000–$65,000 per year
Additional Pay: Bonus Pay
Brew Leadership Excellence as a Tim Hortons Manager!
Are you ready to lead a team, serve up smiles, and deliver the ideal guest experience?
Tim Hortons is looking for a passionate and driven Restaurant Manager to oversee operations, inspire teams, and ensure every cup leaves a positive lasting impression.
What You'll DoOperational Management- Ensure the restaurant operates seamlessly by managing supply orders, overseeing building maintenance, and maintaining cleanliness and security.
- Uphold Tim Hortons' Always Fresh standards and minimize waste to deliver consistent quality.
- Use restaurant-specific insights to plan budgets, maximize profits, and achieve sales and transaction targets.
- Control food, paper, and labour costs while managing payroll with precision.
- Recruit, train, and develop a team of high-performing employees.
- Motivate your team to hit targets, grow their skills, and deliver exceptional guest experiences.
- Build strong “bench strength” by mentoring high-potential employees for future leadership roles.
- Communicate effectively with team members, the Area Manager, and the Restaurant Owner to ensure seamless operations.
- Handle guest complaints and queries with professionalism and care.
- Foster a welcoming environment where guests feel valued and their experiences are top-notch.
- Build relationships with the local community and represent Tim Hortons in a positive light.
- Ensure compliance with health and safety legislation while maintaining a safe and secure environment for team members and guests.
- Train team members on safe work practices, conduct regular workplace inspections, and respond to any hazards.
- Investigate and address workplace incidents, taking action to prevent future occurrences.
- Proven experience in restaurant or retail management (minimum 1 year required)
- Strong operational skills with a knack for planning, organization, and problem-solving
- A passion for training, mentoring, and building collaborative teams
- Excellent communication skills and professionalism under pressure
- A commitment to delivering exceptional guest experiences and maintaining Tim Hortons' high standards
- Fluent in English
- Dental care
- Extended health care
- Life insurance
- Discounted or free food
- Flexible schedule
This is an on-site role based in Rosthern, Saskatchewan. Only applicants currently residing in or within daily commuting distance to Rosthern will be considered. Please note: Relocation assistance is not being offered for this position.
Ready to Brew Up Success? Apply Now!
Take the next step in your career and join Tim Hortons as a Restaurant Manager. Lead with purpose, inspire your team, and help us deliver the warmth and hospitality that Canadians expect and love.
REQUIREMENTS
ABOUT THE COMPANY
Opportunity, flexibility and new challenges every day are just a few of the reasons you'll be happy you came on board. When you work at Tim Hortons, you'll feel right at home. It's a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We'd love for you to join the team. Because it's the people that make Tims, Tims. And we're looking for people like you.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.