Duties include but are not limited to:

• Shift supervision of restaurant and team to ensure smooth operation
• Attention to detail on health and safety, food safety, and operations standards
• Some baking and kitchen prep where necessary
• Limited administrative duties
• Ability to think and adapt to change at any given point throughout the shift

• Organized
• Adaptable
• Professional and lead by example
• Ability to lift 40lbs
• Punctual

We are a growing organization looking to double in size over the next 3 years.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.