We're Hiring! Join Us at the Queens Harbour Job Fair

At the Harbourfront Centre, 235 Queens Quay W - 3rd. Floor

Three Days Only!

• June 12th -14th (Thursday to Saturday)
• Daily from 10:30 AM to 8 PM

Whether you're a seasoned pro or just starting your journey in hospitality, we want to meet you! Come by, meet our team, and explore exciting opportunities across all departments.

Secure a block time through our scheduling option, OR just show up, bring your resume and your passion.

Let's redefine hospitality together.

Job Title: Grill Cook

Opening: Summer 2025

At Queen's Harbour, we're more than just a restaurant—we're redefining what hospitality means. Rooted in MediterrAsian cuisine, we're driven by heart and hustle, delivering unforgettable dining experiences shaped by respect, loyalty, and empowerment. If you're ready to grow your skills and be part of something meaningful, Queen's Harbour is calling.

As a Grill Cook, you play a critical role in our kitchen, mastering the grill station to deliver perfectly cooked proteins and vegetables that are the centerpiece of many of our dishes. Your precision, timing, and attention to detail will directly impact the guest experience. We're looking for someone who's fired up about the art of grilling and ready to own their station with pride and efficiency.

• Master the Grill: Prepare proteins and vegetables to precise temperature and texture using gas or charcoal grills, ensuring flavor, consistency, and presentation align with Queen's Harbour standards.
• Maintain Station Excellence: Keep your grill station clean, organized, and fully stocked, upholding all food safety and sanitation practices.
• Prep with Purpose: Marinate, portion, and prep grill-related items ahead of service to keep the kitchen flowing smoothly.
• Cook with Confidence: Manage cooking times and temperatures with precision across multiple orders, even during peak hours.
• Communicate Clearly: Coordinate with other kitchen stations and chefs to ensure timing and plating cohesion.
• Support the Kitchen: Jump in to assist other stations when needed and contribute to a collaborative, team-first environment.
• Close Like a Pro: At the end of service, properly shut down and clean the grill area to ensure it's ready for the next shift.

• 3- 5 years of culinary experience, with a strong emphasis on grilling techniques (charbroil, sear, rotisserie, etc.)
• Proficient knife skills and comfort working with high-temperature cooking equipment.
• Strong understanding of food safety, sanitation, and grill station safety protocols.
• Ability to stay organized, multitask, and perform under pressure in a fast-paced environment.
• Excellent communication and teamwork abilities—you're reliable and easy to work with.
• Detail-oriented with a commitment to quality and consistency on every plate.

• A grill enthusiast who takes pride in mastering heat, flavor, and technique.
• Someone with positive energy who thrives in a dynamic kitchen setting.
• A collaborative communicator who works well with others under pressure.
• Calm, efficient, and adaptable, even when the flames get high.
• A respectful team player who brings professionalism and good vibes to every shift.

Bonus Points:

You love MediterrAsian cuisine, bring a good sense of humor to the line, and are eager to grow in your culinary career.

• Be part of a visionary restaurant redefining hospitality.
• Career advancement and continuous growth opportunities.
• Work alongside a passionate, supportive team that values creativity and excellence.
• A company culture rooted in respect, empowerment, and learning.

• Vacation Pay
• Friends & Family Discount
• Food Discount
• Ongoing Food and Beverage Training

The New Era of Restaurant Hospitality