Join Our Team at State & Main Kitchen and Bar!

At State & Main, we love to take care of people. We're more than just a dining destination—we're a vibrant hub where downtown energy meets exceptional hospitality. Our restaurants are known for their inviting atmosphere, where elevated comfort foods, craft cocktails, and a broad selection of wines come together to create unforgettable experiences.

We're seeking a Front of House Manager who is passionate about delivering exceptional guest experiences and leading a dynamic team. In this role, you'll be at the forefront of creating a welcoming environment, ensuring that every guest interaction reflects our high standards of service. If you're ready to make a significant impact and help drive our success, we'd love to have you join us!

Why Join Us?

At State & Main, we're not just another restaurant—we're a destination for those who appreciate the finer things in life. Here's why you should consider joining our team:

• Competitive Compensation: We value your expertise and ensure you're rewarded for it through a competitive salary and benefits package.
• Opportunity to Grow: Develop your skills and advance your career with potential pathways into higher restaurant management roles, such as Assistant General Manager or General Manager.
• Stylish & Vibrant Environment: Work in a setting where class meets comfort, blending the best of a bar and restaurant atmosphere.
• Focus on Service Excellence: Immerse yourself in a role dedicated to exceptional guest service and hospitality.
• Be Part of a Community: Contribute to a welcoming space where regulars feel like family and new guests feel right at home.

Key Duties & Responsibilities:

• Oversee the daily front-of-house operations, ensuring service excellence and a welcoming atmosphere that reflects the unique blend of class and comfort at State & Main.
• Lead and motivate the front-of-house team, providing guidance, support, and training to maintain high standards of service and hospitality.
• Manage guest interactions, addressing any issues or feedback to ensure a memorable dining experience for every guest.
• Collaborate with the kitchen and bar teams to ensure seamless service and efficient operation.
• Assist in managing inventory and supplies, including ordering and stock control, to support smooth and efficient operations.
• Contribute to the development and implementation of new service concepts and initiatives that enhance guest satisfaction and drive repeat business.
• Support the General Manager in financial management tasks, including budgeting, forecasting, and cost control.
• Ensure compliance with health and safety regulations, maintaining a safe and clean environment for both guests and staff.

Qualifications:

• 1-2+ years of experience in a front-of-house leadership role in a high-volume, upscale restaurant or bar setting.
• Strong understanding of restaurant operations and a demonstrated ability to lead a team effectively.
• Proven experience in managing guest relations, with a focus on delivering exceptional service and handling feedback professionally.
• Excellent communication and interpersonal skills, with a talent for building strong relationships with guests and team members.
• A proactive and solutions-oriented approach to problem-solving, with the ability to handle operational challenges efficiently.
• Passion for the restaurant industry and a desire to grow and develop within the organization.

If you're ready to bring your expertise and passion to a dynamic environment, apply now to join the team at State & Main. We look forward to seeing how you can contribute to our success and grow with us!