POSITION SUMMARY

Wildhorse is looking for an experienced Pizza Cook (Pizzaiolo) to fill out their team on a full-time seasonal contract for 3 weeks starting at the end of June. The Pizzaiolo is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management. If you enjoy a fast-paced work environment, are flexible, driven, and passionate about food, this is the job for you. There is a strong possibility for a permanent position at the end of the season for successful candidates who are interested in pursuing further opportunities.

WHO WE ARE

The Wildhorse Saloon is your destination for the greatest Stampede Party in Calgary. Located in the heart of downtown, we've got daily concerts, western barbecue, Double Zero pizza, a non-stop dance floor, our own outdoor midway, and 20+ bars serving drinks that will knock your boots off!

WHAT WE OFFER

• • Competitive Hourly Wage
  • Gratuities
  • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials.

WHAT YOU'LL DO

• • Assist with daily kitchen prep, including shredding cheese, making sauces, cutting veggies, etc.
  • Accurately execute food orders, ensuring consistent presentation while following the company's standards and as directed by the Executive Chef.
  • Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
  • Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
  • Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
  • Support the grill station when required.
  • Perform other related ad-hoc duties as required.

WHAT YOU HAVE

• • Availability to work the entire 3 weeks is an asset.
  • At least 1 year of cooking experience required.
  • Strong communication skills.
  • Ability to maintain composure, professionalism, and ensure coworkers are supported in difficult and stressful situations.
  • Ability to fluently communicate verbally in English.
  • Food Safe Certification is required.
  • The ability to stand for extended periods of time and can lift up to 50lbs.