Were on the hunt for a skilled and passionate 2nd Cook to bring their energy to our culinary team!In this hands-on role, youll work closely with the 1st Cook and Chef de Partie, helping prep, cook, and keep the kitchen running like clockwork. Youll tackle a variety of cooking tasks, keep your station prepped and ready, making sure every plate meets our high standards. If you thrive in a fast-paced kitchen, have sharp organizational skills, an eye for detail, and a hunger to keep learning, we want to hear from you!

Key Responsibilities:

• Prepare and cook menu items following recipes and standards.
• Maintain mise en place and ensure proper portioning and plating.
• Uphold food safety, cleanliness, and workplace health standards.
• Assist with inventory control and minimize food waste.

Qualifications:

• 3+ years of cooking experience in a professional kitchen.
• Culinary education or equivalent experience.
• Current FoodSafe BC Certificate.
• Strong work ethic, positive attitude, and commitment to continuous learning.
• Flexible availability (early mornings, evenings, weekends, holidays).

Benefits:

• Bonus eligibility, meal allowance, and paid time off.
• Extended health, dental & vision care.
• Employee assistance program, RRSP contributions.
• Golf privileges, free parking, staff events, and referral bonuses.

Wage: $25.29 per hour, paid bi-weekly

Work Hours: Full-time (30 - 40 hours/week)