Location: TAPS Public House

At TAPS Public House, we're more than just a neighbourhood spot—we're where great food, cold beer, and good company come together. Rooted in community and driven by craft, consistency, and heart. We're building something real here, and we're looking for team members who want to be part of it. If you're passionate about the kitchen, thrive in fast-paced environments, and want to grow with a team that's got your back, TAPS might be your next home.

As Sous Chef at TAPS Public House, you'll be a core leader on our culinary team. You'll work closely with our Head Chef to ensure smooth kitchen operations, consistent execution, and a food experience that keeps our guests coming back. This role is ideal for a confident, experienced chef who loves mentoring a team, maintaining high standards, and bringing creative energy into a collaborative space.

• Lead the Line: Support the Head Chef in overseeing day-to-day kitchen operations, leading by example during service.
• Cook with Consistency: Ensure dishes are prepped, cooked, and plated to spec, maintaining quality and timing—even when it's slammed.
• Train the Team: Mentor and support cooks and junior staff, helping them grow while keeping standards sharp.
• Own the Details: Maintain high food quality, cleanliness, and organization throughout all kitchen areas.
• Keep it Running: Assist with inventory management, prep planning, and minimizing food waste.
• Follow the Rules: Ensure all health, safety, and food handling procedures are followed to the letter.
• Stay Cool Under Pressure: Tackle challenges during busy shifts with a calm, problem-solving mindset.

• 3+ years of experience in a busy, high-volume kitchen (pub or casual dining a plus)
• Proven leadership experience as a Sous Chef or similar role
• Solid understanding of kitchen equipment, systems, and prep standards
• Strong organizational and communication skills
• Ability to multitask, prioritize, and stay level-headed during high-energy service
• A hands-on, team-first attitude with a commitment to quality

• Kitchen Passion: You love what you do and take pride in every plate that leaves the pass.
• Team Leader: You're supportive, direct, and know how to bring the best out of people.
• Detail-Oriented: You notice the little things that make a big difference.
• Cool Under Pressure: You don't just survive in the heat—you thrive in it.
• Reliable & Responsible: You show up, step up, and keep things running smoothly.
• Down to Earth: You're respectful, honest, and easy to work with—no ego here.

• Be part of a passionate, local team shaping a new era of TAPS
• Enjoy a work environment built on mutual respect and team spirit
• Take on a leadership role with room to grow as we expand
• Be proud of the food you create—and the people you work with

• Two weeks paid vacation
• Group benefits including life insurance, AD&D, and long-term disability
• Dental and extended health care
• Staff meals and discounts
• Friends & Family discounts
• Ongoing training & professional development opportunities

Taps Public House is an interactive space for guests to see and be seen, to engage and connect over something we all have in common—amazing food and drinks. We are purveyors of quality food and libations, creating unforgettable memories in Mississauga, Ontario.