We Are Hiring for a Full-Time Quality Assurance Technician at our food distribution facility in Windsor!

• Competitive wage based on experience
• Full-time + occasional overtime
• Flexibility required for occasional evenings, weekends, and early mornings

Responsibilities:

• Conduct inspections (Pre-Op, GMP, brittle materials) to ensure compliance with CFIA, FDA, and internal GMP standards.
• Analyze consumer complaints and implement corrective and preventive actions across teams.
• Perform monthly environmental monitoring and verify finished goods meet specifications.
• Develop, implement, and maintain QA procedures and programs in line with CFIA, FDA, and GFSI regulations.
• Prepare for and facilitate product recalls, audits, and regulatory interactions, ensuring follow-up on corrective actions.

Requirements:

• Bachelor's degree in Food Science, Nutrition, Microbiology, or a related field.
• 1–2 years of HACCP experience with strong knowledge of food safety and quality standards (CFIA, FDA).
• Familiarity with GFSI-recognized certifications (FSSC 22000 is an asset).
• Strong analytical, problem-solving, and critical thinking skills.
• Excellent interpersonal, communication, and collaboration abilities across all organizational levels.

If you're passionate about food safety, quality, and continuous improvement, and you want to join a team making delicious creations with purpose, apply today!