Job Title: Sushi Cook

Location: Queen's Harbour

Opening: Spring 2025

At Queen's Harbour, we're not just a restaurant—we're a movement to redefine hospitality. Specializing in MediterrAsian cuisine, we are a passionate team driven by heart and hustle. We create unforgettable dining experiences with a focus on respect, loyalty, and empowerment. If you're looking to grow within the hospitality industry and become part of a legacy in the making, Queen's Harbour is the place for you.

As a Sushi Cook at Queen's Harbour, you are a critical member of our kitchen team, focusing on the preparation, presentation, and execution of high-quality sushi and raw dishes. You'll showcase precision, creativity, and consistency in every roll and slice while maintaining strict standards for freshness and hygiene. This role is perfect for someone with strong knife skills, a passion for Japanese cuisine, and a desire to be part of a high-performing, forward-thinking kitchen.

• Craft Sushi & Raw Dishes: Prepare sushi rolls, nigiri, sashimi, and other raw bar offerings to exacting standards of flavor, texture, and presentation.
• Maintain Freshness & Quality: Monitor the freshness of fish and other ingredients, ensuring all items meet safety and quality standards.
• Keep Your Station Clean: Maintain a clean, organized sushi station, following all food safety and sanitation protocols.
• Support the Line: Collaborate with fellow kitchen staff to ensure seamless execution of MediterrAsian offerings.
• Prep with Precision: Handle fish breakdown, rice preparation, and ingredient organization to support a smooth service flow.
• Follow Recipes & Guidelines: Execute dishes according to set specifications while contributing creative touches where appropriate.
• Close with Care: Properly clean and store sushi tools and ingredients at the end of each shift to ensure readiness for the next day.

• 2+ years of solid understanding of sushi preparation and raw bar techniques
• Advanced knife skills and ability to work with raw fish and delicate ingredients
• Culinary diploma or sushi training certification (preferred but not required)
• Familiarity with proper food storage and handling procedures for raw ingredients
• Ability to work cleanly, efficiently, and with precision in a fast-paced kitchen
• Demonstrated ability to communicate and collaborate with kitchen team members
• Strong time management and organizational skills
• High attention to detail and commitment to quality

• Passionate About Sushi: A love for Japanese cuisine and a desire to master your craft.
• Positive Energy: Brings enthusiasm and focus to every shift.
• Clear Communicator: Works well with the team and thrives in a collaborative environment.
• Quick on Your Feet: Efficient, focused, and able to stay composed under pressure.
• Team Player: Values respect, loyalty, and professionalism in every interaction.

Bonus Points if you have a passion for MediterrAsian cuisine, a creative spirit, and a willingness to grow your skills in a high-performance kitchen.

• Be part of an innovative restaurant redefining hospitality
• Opportunities for growth and career advancement in a dynamic, supportive environment
• Work alongside passionate individuals who value creativity and excellence
• Enjoy a culture built on respect, empowerment, and continuous learning

• Vacation Pay
• Friends & Family Discount
• Staff Food Discount
• Ongoing Food and Beverage Training

If you're ready to bring your precision, creativity, and sushi expertise to Queen's Harbour and become part of something extraordinary, we want to hear from you! Apply now and take the next step in your culinary career.

The New Era of Restaurant Hospitality