Breakfast Cook

Position Information

Primary Location: On MV Isabelle X/ MCSV Saga-Company Vessels alongside Squamish, BCEmployee Status: Rotational

No. of Vacancy: 12

Company Operating Name: Bridgemans Services Group LP (Bridgemans Crew Management Ltd.)

Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2.

Terms of Employment: Rotational schedule for three years with the possibility of extension

Language of Work: English

Wages/ Salary: $CAD 17.40 to 25.00/-

Benefits Package offered: Vessel Protection and Indemnity Insurance

Contact Information: [email protected]

The Company

Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) provides flexible, full-service vessels for industrial workforce accommodation, logistics and ferry service at any location throughout the world. BSG customizes services to the exact needs and locations of clients, ensuring that solutions meet precise specifications, including logistics, crew transfers, housekeeping, catering and the fulfillment of all HSE requirements.

Key Responsibilities

Reporting to the Sous Chef, responsibilities and essential job functions include, but are not limited to, the following:

• Assist First Cook in organizing and managing the buffets and Grab & Go preparation as per the menu
• Ensure quality and standards are met on a daily basis
• Attend the serving line during service hours
• Maintain the cold bar during service hours
• Ensure proper food handling procedures are being followed
• Attend daily toolbox meetings
• Maintain positive and upbeat work environment
• Positive and congenial attitude when dealing with the guest
• Assist in maintaining and controlling inventory, advise the supervisor when items are needed
• Maintain a clean and sanitary work environment
• Follow all cleaning schedules as directed
• Assist first cooks and chefs as directed by the supervisor

Qualifications

• A culinary diploma or related training may be preferred
• STCW Basic Safety Courses
• Seafarer's Medical Certificate
• Proven experience as a breakfast Cook, preferably in a floating food service platform or cruise ship environment
• Extensive knowledge of culinary techniques, food preparation, and presentation
• Excellent communication and interpersonal skills
• Strong attention to detail and ability to multitask in a fast-paced environment.
• Ability to work flexible hours, including nights, weekends, and holidays.
• In-depth knowledge of health and safety regulations and the ability to ensure compliance.
• Ability to work in a team-oriented environment

Working Conditions

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 50lbs
• Frequent kneeling, pushing, pulling and lifting
• Occasional ascending or descending ladders, stairs and ramps

At Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) we believe that each employee contributes directly to our growth and success. We are committed to workplace excellence, safe work environments and the communities where we work and live. Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) hires on the basis of merit and is committed to Employment equity and development.