- Full time
- 50K
- Benefits
Deliver exceptional guest service and meet sales goals.
Manage staff scheduling, payroll, and labor costs.
Maintain inventory, order supplies, and control waste.
Lead pre-shift meetings and ensure outlet cleanliness.
Oversee reservations and POS operations.
Coach and support team members; assist with hiring and training.
Ensure compliance with safety and company policies.
5+ years in restaurant service; 3+ years in a supervisory role.
Strong leadership, communication, and organizational skills.
Smart Serve certified; restaurant management training preferred.
Flexible to work various shifts including evenings, weekends, and holidays.
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