Objective:

To contribute to the overall success of the hotel by providing support, and upholding quality standards for the kitchen.

Duties and Responsibilities:

• Handles duties that are routine such as operating, cleaning and maintaining the dishwashing equipment, ensuring all areas of the kitchen are kept clean and sanitary.
• Assists Cooks by completing assigned prep work to support the kitchen team with regular service and banquet event preparation when required.
• Adheres to Coast standards when completing tasks.
• Ensures the safety and security of the property, the ambassadors and guests when completing duties.
• Stocks supplies.
• Ensure health and safety practices followed.
• Other duties as assigned.

Education & Qualifications:

• Ability to work independently and part of a team.
• Perform duties efficiently.
• Attention to detail and organized.
• Excellent communication skills
• Works cooperatively and efficiently in a team environment.
• Food Safe and WHMIS training