Coordonnateur

THE ROLE:

• To direct and control events in the facility at an excellent level while maintaining and abiding by all standards, policies and/or procedures set forth by our company

• Providing leadership, training, and mentorship for our banquet team

• Identifying skill and leadership potential in your crew and developing those exceptional individuals into higher roles within our company

• Banquet event execution and managing quality assurance

• Managing clients and customer service, including event quotes, and accounts management

• Banquet Inventory planning and labor control

• Expert scheduling

• Attending weekly BEO meetings with the Chef to ensure culinary excellence