Fanshawe College, General Help, Part Time

Site-Specific Duties and Responsibilities

In addition to the general responsibilities outlined above, associates may be required to:

• Support operations across multiple campus food service outlets including Tim Hortons, Subway, Harvey's, Pizza Pizza, and Catering as assigned.
• Prepare and serve food and beverages according to brand standards and Compass Group operational procedures.
• Assist with sandwich preparation, beverage production, food assembly, packaging, and merchandising.
• Stock coolers, display cases, condiment stations, and service lines throughout operating hours.
• Receive and process student meal plan, debit, credit card, and cash transactions using approved point-of-sale systems.
• Maintain speed of service standards during peak student traffic periods.
• Assist with the setup, delivery, service, and teardown of on-campus catering functions and special events.
• Restock catering supplies, beverages, disposables, and event inventory as required.
• Follow brand-specific recipes, food preparation, and presentation standards.
• Monitor product freshness and rotate stock according to FIFO procedures.
• Maintain dining areas, food service stations, beverage counters, and back-of-house areas in a clean and sanitary condition.
• Perform dishwashing, sanitation, and cleaning tasks as assigned.
• Work collaboratively with team members across multiple locations to support operational needs.
• Observe all Compass Group, Fanshawe College, Public Health, and Occupational Health & Safety policies and procedures.
• Report equipment issues, health and safety concerns, and maintenance requirements to a supervisor.
• Support campus events, orientation activities, open houses, conferences, and other special functions as required.
• Perform additional duties as assigned by management to support the overall success of the Fanshawe College Food Services operation.

Preferred Qualifications

• Previous experience in quick service restaurants, retail food service, coffee shops, catering, or campus dining environments is considered an asset.
• Strong customer service and communication skills.
• Ability to work flexible shifts, including early mornings, evenings, and weekends based on operational requirements.
• Food Handler Certification preferred.