Dishwasher Part Time at Gather Craft Kitchen & Bar

Clean and Sanitize

· Clean and sanitize food preparation equipment, dishes, cutlery and related areas

· Sweep, mop, and spot clean floors

· Empty trash and change trash liners

· Thoroughly clean and sanitize walls, handles, doors, shelves, fridges and freezers as needed

· Monitor dish machine water temperature to ensure a sanitary wash cycle

Keep Dish Area and Equipment Safe and Organized

· Keep dish machine clean and report any functional or mechanical problems immediately to the Chef

· Maintain adequate levels of clean tableware for dining room and banquet areas

· Keep storage areas organized and free of clutter

· Follow all respectful workplace policies

· Comply with all safety regulations and safe work practices

· Maintain a safe work environment for both staff and general public

Inventory Control and Distribution

· Handle tableware carefully to prevent injuries, breakage and loss.

· Notify the Chef(s) regarding supplies and equipment in a timely manner to ensure adequate levels are available

· Receive and unload inventory, and maintain equipment and supplies for storage areas

· Maintain adequate levels of dish detergents and cleaning supplies

General Duties

· Adhere to and comply with all policies, safety regulations and safe work practices that will ensure a safe work environment.

· Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.

· Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors.

· Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.

· Perform other related duties and responsibilities as required.