Hourly Unit Manager, Full Time

How you will make an impact:
You will be responsible for overseeing several operating units and acting as the company's representative on site, promoting the company image and ensuring compliance with all statutory regulations.

As a Unit Manager, you will:

• Drive the financial success of the unit's operation
• Lead all phases of food preparation, menu planning and development, operation planning and expenditures, budgeting, costing, and maintaining proper inventory levels
• Recruit, hire, schedule and perform general administrative duties
• Ensure excellent client relationships and client satisfaction with the service options
• Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
• Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all

About you:

• At least two years of related food service/housekeeping management experience
• A strong motivator, mentor, and leader with management skills
• A detail-oriented individual and a strong team player
• Outstanding client relationship skills
• Excellent communication skills (written and verbal)
• Proven Microsoft Office skills (Word, Excel, Outlook)
• Strong understanding of food safety, HACCP procedures, allergen management, and sanitation requirements.
• Experience with menu execution, production systems, POS systems, or food purchasing platforms (e.g., Foodbuy, CBORD, Webtrition) is an asset.

Skills & Attributes

• A strong leader, motivator, and mentor of diverse teams.
• Creative approach to food trends, menu presentation, and service style.
• Exceptional communication skills—verbal, written, and interpersonal.
• Highly organized, detail‑oriented, and able to manage competing priorities.
• Strong client relationship management skills.
• Proficient with Microsoft Office (Word, Excel, Outlook).