General Help Part Time

As a Multi Skilled Worker, you will:

• Assist with general food production, preparation, packaging, and handling tasks as assigned.
• Support daily operational needs across different areas of the facility.
• Follow all work instructions, SOPs, GMPs, HACCP requirements, and food safety procedures.
• Maintain clean, organized, and sanitary work areas throughout the shift.
• Assist with cleaning, sanitizing, and housekeeping duties as required.
• Handle ingredients, packaging materials, equipment, and finished products safely and carefully.
• Follow proper handwashing, glove use, PPE, uniform, and personal hygiene requirements.
• Support proper product rotation, labelling, segregation, and traceability practices when assigned.
• Report any food safety, quality, equipment, pest, foreign material, safety, or operational concerns to a supervisor immediately.
• Follow allergen control procedures and avoid cross-contamination or cross-contact.
• Assist with moving, lifting, staging, organizing, and storing materials as required.
• Complete assigned tasks accurately, safely, and on time.
• Work cooperatively with team members, leads, supervisors, and management.
• Perform other general labour duties as assigned based on business needs.

Working Conditions:

• Fast-paced food production environment.
• Working in refrigerated areas.
• Standing, walking, bending, lifting, and repetitive movement may be required.
• Shift work, weekends, overtime, or schedule changes may be required based on operational needs.

About you:

• Previous experience in food production, manufacturing, warehouse, sanitation, or general labour is an asset.
• Ability to follow verbal and written instructions.
• Good attention to detail.
• Ability to work in a refrigerated or food production environment.
• Ability to stand for extended periods and perform repetitive tasks.
• Ability to lift, push, pull, and move materials as required.
• Must be reliable, punctual, and able to work as part of a team.
• Must be willing to follow strict food safety, hygiene, GMP, and health and safety rules.
• Must be flexible and willing to support different areas of the facility as assigned.