Second Cook, Full Time

Prepares food in accordance with applicable corporate standards for, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times for a camp capacity of 650-815.

Position Requirements:

• 3+ years line cooking experience in a high-volume restaurant, banquet or remote camp
• Advanced Food Safety Certification through TrainCan
• Pass a Drug & Alcohol test
• CSTS/OSSA (before Jan 1 2019), or BSO or CSO (after Jan 1 2019)
• Availability for day/evening shifts required
• Shift: 10hr/Day (option for over time)
• Rotation: 14 Days On/ 7 Days Off
• Non-slip shoes in black
• Union membership

Perks:

• Benefits available as per Union CBA
• Meals and accommodations provided during work hours

Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Additional Qualifications Include:

• Certificate from a recognized cooking school is an asset.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.