Stewards Helper

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Stewards Helper, you’re not just keeping our kitchen and dining areas sparkling clean – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

This post is to fill an existing position.

Responsibilities

Here's what you'll do during a typical day:

• Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and burnish silver
• Monitor stock levels: Ensure supplies and equipment are always maintained, well stocked, and organized for seamless service
• Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping, sweeping, and trash removal
• Support events delivery: Prepare and set up clean serviceware for banquets and F&B functions, and carryout reasonable tasks set by Hotel's management
• Train and mentor team members: Share your expertise with new stewards to help strengthen team performance
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Qualifications

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

To be successful as a Stewards Helper, you should also be able to:

• Meet the physical demands such as stand for 8 hours, bend, reach, twist, and push/pull/lift up to 50lbs
• Communicate effectively and have strong organizational skills
• Manage time and priorities well
• Work calmly under pressure and keep up in a fast-paced environment
• Work well as a team and also perform well independently
• Previous kitchen porter experience in a similar role considered an asset

ACCESSIBILITY

Hilton Hotels and Resorts are committed to providing equality of services, and access to facilities for all our guests. For more information on this hotel’s Accessibility for Ontarians with Disabilities Act (AODA) policy and plan please contact the hotel at [email protected] or call 1-844‑398‑0378.