KENKO SUSHI
Okotoks, AB
Détails de l'emploi :
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years Work site environment
- Non-smoking Work setting
- Restaurant Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine Food specialties
- Fish and seafood Security and safety
- Criminal record check Transportation/travel information
- Own transportation
- Public transportation is available Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Standing for extended periods Personal suitability
- Dependability
- Organized
- Reliability
- Team player Screening questions
- Are you currently a student?
- Do you have experience working in this field? Employment terms options
- Evening Employment terms options
- Shift
- Morning
- Night
- To be determined
- Day
- Weekend
- Overtime available Other benefits
- Other benefits Support for newcomers and refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth Supports for visible minorities
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities