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Head chef

Me Southeast Asian Cuisine

Richmond Hill, ON

Publié il y a 10 jours

Détails de l'emploi :

36,92 $ / heure
Temps plein
Expérimenté

Overview
  • Education:
  • Experience:
  • Education
  • Secondary (high) school graduation certificate
  • or equivalent experience
  • Work setting
  • Restaurant
  • Tasks
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Certificates, licences, memberships, and courses
  • Food Safety Certificate
  • Cuisine specialties
  • Indonesian
  • Thai
  • Transportation/travel information
  • Public transportation is available
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periods
  • Personal suitability
  • Reliability
  • Team player
  • Employment terms options
  • Evening
  • Experience
  • 3 years to less than 5 years
  • Employment terms options
  • Day
  • Weekend
  • Other benefits
  • Other benefits
  • Parking available
  • Job Duration: Permanent
  • Language of Work: English
  • Hours of Work: 44 hours per week

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