Mise en Place Catering Ltd.
Sydney, NS
Détails de l'emploi :
Avantages :
- Job Duration: Occasionnel
- Language of Work: English
- Hours of Work: 8 to 20 hours per week
- Education:
- Experience: Education
- Secondary (high) school graduation certificate
- or equivalent experience Work setting
- Formal dining room
- Catering firm
- Chronic or long-term care facilities/centres Tasks
- Address customers' complaints or concerns
- Prepare and serve specialty food at customers' tables
- Describe menu items including daily specials for customers
- Advise on menu selections
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Assist clients/guests with special needs
- Provide customer service Certificates, licences, memberships, and courses
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food and Beverage Server Training
- Food Safety Certificate
- Safe Food Handling certificate Security and safety
- Criminal record check Transportation/travel information
- Own transportation
- Public transportation is available Work conditions and physical capabilities
- Bending, crouching, kneeling
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods Weight handling
- Up to 13.5 kg (30 lbs) Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player Screening questions
- Are you available for shift or on-call work? Employment terms options
- Early morning
- Morning
- On call Experience
- Experience an asset Employment terms options
- Day
- Weekend Health benefits
- Dental plan
- Health care plan Financial benefits
- Group insurance benefits
- Life insurance Other benefits
- Free parking available
- Parking available